Aai Planet Natural & Best Quality Garlic Flakes

Description: Garlic flakes are small, dehydrated pieces of garlic that offer a concentrated garlic flavor. They are typically made by slicing fresh garlic cloves and dehydrating them until they become crispy.

Uses:

1. Cooking: Garlic flakes can be used in almost any dish where you want to add garlic flavor without the hassle of peeling and chopping fresh garlic. They are great for soups, stews, sauces, marinades, and stir-fries.
2. Seasoning: Sprinkle garlic flakes directly onto dishes as a seasoning. They can enhance the flavor of meats, vegetables, pasta, rice, and even salads.
3. Baking: Incorporate garlic flakes into bread, pizza dough, or savory baked goods for an added depth of flavor.

Advantages:

• Convenience: They save time and effort compared to fresh garlic.
• Long Shelf Life: Garlic flakes have a longer shelf life than fresh garlic and can be stored at room temperature.
• Consistent Flavor: They offer a consistent garlic flavor throughout the year, regardless of garlic availability.

Buying Options:

1. Retail: Available in grocery stores, specialty food stores, and online retailers in various sizes ranging from small jars to bulk packages.
2. Bulk Orders: Often purchased by restaurants, food manufacturers, and wholesalers for larger quantities.

Storage: Store garlic flakes in a cool, dry place away from sunlight to maintain their flavor and shelf life. Properly stored, they can last for many months.

Tips for Use:

• Rehydrate garlic flakes by soaking them in warm water for a few minutes before use if you prefer a softer texture.
• Use them sparingly at first, as they can be quite potent.

Garlic flakes are a versatile and convenient way to add garlic flavor to a wide range of dishes, making them a staple in many kitchens around the world.