Aai Planet Premium Quality Spray Dried Garlic Powder

Common Name : Garlic Powder

Product : Spray dried Garlic powder 

Form available: Powder

Ingredient Used: Garlic juice

Process: Spray dried

Country of Origin: Made in India

Description: Garlic powder is made by dehydrating garlic cloves and then finely grinding them into a powder form. This process concentrates the flavor and aroma of garlic while providing a convenient and shelf-stable seasoning.

Uses:

1. Cooking: Garlic powder is widely used in cooking to add a rich garlic flavor to dishes. It can be used in sauces, soups, stews, marinades, dressings, and seasoning blends.
2. Baking: It’s often used in bread, pizza dough, biscuits, and other baked goods to impart a savory garlic taste.
3. Seasoning: Sprinkle garlic powder directly onto meats, vegetables, pasta, popcorn, or any dish where you want to add garlic flavor without using fresh garlic cloves.

Advantages:

• Convenience: Garlic powder is convenient to use, as it eliminates the need for peeling, chopping, or mincing fresh garlic.
• Long Shelf Life: It has a long shelf life when stored in a cool, dry place away from sunlight, making it readily available for use at any time.
• Consistent Flavor: Provides consistent garlic flavor year-round, regardless of garlic availability.

Buying Options:

1. Retail: Available in grocery stores, supermarkets, specialty food stores, and online retailers in various sizes from small jars to bulk containers.
2. Bulk Orders: Purchased by restaurants, food manufacturers, and wholesalers for larger quantities.

Storage: Store garlic powder in a cool, dry place in an airtight container to maintain its flavor and shelf life. Properly stored, it can last for many months or even years.

Tips for Use:

• Use sparingly at first, as garlic powder can be potent.
• Adjust the amount according to your taste preferences and the recipe’s requirements.
• Add garlic powder near the beginning of cooking to allow its flavor to blend well with other ingredients.

Garlic powder is a versatile pantry staple that adds depth and complexity to a wide range of dishes, making it a favorite among home cooks and professional chefs alike.